My Roll Kuchen & Watermelon Pictures...

Psalm 34:1-3 I will bless the Lord at all times: his praise shall continually be in my mouth.  My soul shall make her boast in the Lord: the humble shall hear thereof, and be glad. O magnify the Lord with me, and let us exalt his name together.

Sometime ago I wrote a post titled Roll Kuchen &Watermelon and Healthy Eating - posted July 29, 2012. Well today I picked 2 ripe watermelons from my garden and I made some Roll Kuchen. Roll Kuchen and Watermelon is such a super delicious meal. I want to share a few pictures of the watermelon and the Roll Kuchen that I made. I shared the recipe in my earlier post.
Doesn't this look delicious??

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I also made some milk free Roll Kuchen since I am milk allergic. This is a picture of my milk free Roll Kuchen. They turned out very well too!

 Note: If anyone out there is interested in my milk free Roll Kucken recipe that I came up with today - I will gladly share it. Just leave a request for the recipe in the comment section.

My son's Bannock...

Proverbs 22:6 Train up a child in the way he should go: and when he is old, he will not depart from it.

Today one of my sons taught me to make Bannock. My younger twin has been on staff working at Bible camp all of the summer so when he was home today, he decided to make bannock. He had made it once before so I knew it was very good. He learned how to make it from other staff that work at camp. It 's very easy to make and really is quite delicious. The taste resembles a baking powder biscuit. So I made up a pot of chilli to eat on along side of the bannock and that was our Sunday supper today.
Here is a picture of the pan of bannock that my son made:

Next is a picture of the pan of bannock that I made with him guiding me.

So here is the recipe for the bannock:

Sister Sparrow's Son's Bannock:
3 cups flour
2 Tablespoons of baking powder
1 tsp of salt.
Stir together in a medium sized bowl.
Now add 1/4 cup of oil
1 and 1/2 cups of lukewarm tap water
Mix well. Turn out onto lightly floured surface and knead for about 5 minutes.
Pat into greased cookie sheet. Prick with fork.
Bake at 350F for 15 - 20 minutes until golden brown.
Serve with butter or margarine and enjoy!!