I want to try this recipe soon....
Crust:
2 cups flour
3/4 Cup icing sugar
3/4 margarine
Mix crust and press into 9x13" pan. Bake in 350 oven for 10 minutes
Filling:
4 eggs, beaten
4 cups chopped rhubarb
2 cups sugar
1/4 cup flour
2 teaspoons cornstarch
1/2 tsp salt
Combine eggs, sugar, flour,cornstarch and salt. Mix. Fold in rhubarb. Pour on top of baked crust. Bake at 350 for 40 minutes until done.
Crust:
2 cups flour
3/4 Cup icing sugar
3/4 margarine
Mix crust and press into 9x13" pan. Bake in 350 oven for 10 minutes
Filling:
4 eggs, beaten
4 cups chopped rhubarb
2 cups sugar
1/4 cup flour
2 teaspoons cornstarch
1/2 tsp salt
Combine eggs, sugar, flour,cornstarch and salt. Mix. Fold in rhubarb. Pour on top of baked crust. Bake at 350 for 40 minutes until done.
I made this recipe today and it was so very good - just love it! I put Nutriwhip whipped topping on the top.
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